2 Eggs

4 table spoon of sugar

1 tea spoon of vanilla essence

350 ml skimmed milk (1 can)

Whatever toppings you find in your kitchen like raisin, chocolate chips, anything

Custard Sauce :

2 table spoon custard flour (it's pronounced like "flower", not "floor", check it out :P)

2 table spoon sugar

350 ml skimmed milk (1 can)

1 tea spoon of vanilla essence

Additional :

Butter to be smeared all over the pan

Directions

Pudding :

1. Mix everything except bread 

2. Put bread (that has been cut or whatever that you want lol) inside the baking pan that has been spread with butter.

3. Throw everything from 1. into the baking pan from 2.

4. Let us give a silent moment for it to.. Sink.. To the bottom.. Around 10 minutes, maybe?

5. Sprinkle toppings you have

6. If bake, put it in the oven for about 45 minutes in 180 degree C preheated.

If steam, around 45 minutes as well, or until knife inserted 1 inch from edge comes out clean. 

Custard sauce :

1. Throw everything into a heating pan

2. Continuously mix in low fire to avoid clumping

3. Don't stop until you get the thick mixture as you desire

Can't you see how much I hate instructions? If there are no specific method, I like to do things in my own way. That way I'd gain a better understanding. What's more if you make make a mistake, I'm very certain abour how failure can be the best teacher for us. I don't worry about failing, could be why I'm always happy. Hehehe. As long as it's something general, can be coped with our common sense (though it has become uncommon lately..), I will just straight away do it. Haha

In fact, I always catch myself saying "just do it, it won't harm you anyway even if you got it wrong", or "stop  asking, just do it! Even I don't know". I' not sure how but my friends somehow trust me.. Because I'm confident, maybe? Hahaha then there are friends who goes "ahh you're always confident, I don't trust you". LOL thank you so much, I love you. That way you won't straight away believe in all of my action! :D

Anyway, that photo isn't mine.. Unfortunately I couldn't snap any photo because there's this tradition in my house, when you bake something, we will eat together from the pan, with a spoon! Hahahha but I'm sure you'll be able to take a photo like those if you try to get a perfect angle, with white plain saucer.. Oh sometimes I replace skimmed milk with fresh milk. Taste great too, with less sweet.